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Take-out Orders Available

1255 Goodman Rd
W.Horn Lake, MS 38637

662-536-4404

Catering Metro Area

Southaven, Olive Branch, Memphis

DIRECTION

Businesshours

Lunch:
Mon-Fri 11:30am-2:00pm
Sat-Sun 11:30am-3:00pm
Dinner:
Sun-Thu 5:00pm-9:30pm
Fri - Sat 5:00pm-10:00pm


Welcome SUSHI and GRILL

Sushi Class in June

On upcoming Sunday, we will host another sushi class. This time, it is little different and upgraded in experience. NOT Introductory class of learning how to make rolls for beginners this time like the ones in the past. Instead, it'll be more "fun-watching" and "exciting" performance involved.

Yoshi Tanaka, the kitchen manager will fix a "whole" fresh fish (white fish) in front of you. Yes, you will see the fish with head on! You can try it raw as Sashimi!!

Also, our head Sushi chef, Jimmie will shows how to make our signature roll "Matsui 55."

After the class, we will sample out "Torrontes" wine, which is dry white and well paired with seafood/sushi. You can enjoy the fresh sashimi, the roll you made, and the wine in a relaxed mood.

Reservations ONLY.
Date: June 23rd, Sunday
Time: 3:30pm - 5 pm
Price: $35 plus tax per person (including a sushi kit)

It is an introduction class to those who are interested in learning how to make rolls.

The following link is the video of the sushi class in the last month:

May Roll Making Class

CONTACT


My name is Sisi

and I am the general manager here at Masamune Sekisui South. Our number one priority is to satisfy each guest with not only our sushi and hibachi, but also with our hospitality.

Catering

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Hi, my name is Yoshi Tanaka

a Kitchen Manager of Masamune Sekisui South. I am a Japanese native and have over 10 years of culinary field and management in the Japanese food industry. As policy of our business, my responsibility is to extend cleanliness of the restaurant, quality of food, and satisfaction of our customers. In our extended menu, we offer a wide variety of food such as Sushi, Sashimi, Teriyaki, Tempura, Hibachi, and so forth, ranging from traditional to American-fused dishes. Also, our culinary team is so creative that some special dishes can be prepared upon your request to meet your satisfaction. This style is called "Omakase", literally meaning "leaving up to you, Chef." We are truly proud of ourselves serving fresh quality ingredients to every dish for our customers. We always strive to make your dining experience satisfactory every visit of yours. Please rely on us for your joy in food and service at our establishment on your daily and special occasions.

Kobe Beef